Challenge two: Cooking Estonian food
Saturday night. I meet Janeli in Tartu. She helps me to cook one national dinner: Rukkileivakattega ahjukael.
Cooking was easy, the food quite similar to German cuisine. To be honest, most of our dinner was prepared by the store, but what matters is the food’s taste.
So, Estonian food is very delicious and easy to cook. I think I am able to cook for my new Estonian friends and if the meal is not perfect, a little Vana Tallinn will rescue me from this situation.
What you have to eat for becoming Estonian:
Rukkileivakattega ahjukael with potatoes and cabbage
kihiline rukkileiva magustoit
Challenge three: The Language
Having learned a lot about Estonia’s culture, IT-market, food, and nature, my last challenge is to fight with its language. To be honest, this is my most difficult challenge. When I arrived here in Estonia I wanted to start a language class, but after realizing that there are 14 cases in the language, I decided to cancel the class. The language sounds to me like a jawbreaker. But I asked people from Tartu which five sentences are necessary to survive, and tried to pronounce them: